FREE SUSTAINABILITY RESOURCES

Advice, tips and content for a sustainable, net zero food and drink industry

WHAT TO EXPECT:

CARBON CALCULATOR

CALCULATE AND UNDERSTAND YOUR CARBON EMISSIONS.

Carbon is the new currency. And there are huge opportunities to cut carbon across all your operations. By taking ownership with leadership, sharing successes, innovation, technology and creativity, we will be able to reach our sector targets of net zero by 2030 for our own emissions and across our supply chain by 2040.​

To help you do this, we have developed a Carbon Calculator to help you calculate and understand your carbon emissions, and show practical ways you can reduce them; saving you money and enabling your business to thrive along the way.​

This free to use carbon calculator and toolkit was developed with funding from the Zero Carbon Forum, BBPA, UKH, Sky and the Brewers Company.

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WE'RE LAUNCHING A NEW VERSION OF THE CARBON CALCULATOR IN 2025

Sign up here to register your interest and we'll let you know as soon as it's launched.

We’d love to keep you updated with tips, resources, and insights to help your business reduce costs and cut carbon. By downloading this free resource, you agree we may contact you to see if we can help. You can unsubscribe anytime. See our Privacy Policy for more information.

ROADMAPS

We have created Roadmaps for the hospitality and brewing sectors to guide businesses and enable them to take impactful action. These Roadmaps outline credible pathways and targets to net zero. They identify sectoral emission hotspots to enable the sector to understand and address their highest impact issues. We include both individual and collaborative solutions as we believe this is the best approach to drive the change needed. 

The Roadmaps share common emissions reduction targets:

1. To eliminate operational emissions by 2030 (Scopes 1&2)

2. To achieve net zero across our supply chains by 2040 (all scopes).

ROADMAP 1

NET ZERO: THE GUIDE FOR THE BREWING AND HOSPITALITY SECTOR

In this Roadmap, we outline the steps each sector of hospitality can take to reach their net zero targets. This includes guidance on measuring your footprint, developing a strategy and collaborating within the sector.

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We’d love to keep you updated with tips, resources, and insights to help your business reduce costs and cut carbon. By downloading this free resource, you agree we may contact you to see if we can help. You can unsubscribe anytime. See our Privacy Policy for more information.

ROADMAP 2

NET ZERO ROADMAP FOR BREWING

Uniquely tailored to UK brewers, this Roadmap sets the direction, scope and pace for our journey to net zero. It was created through extensive consultation with our members, the BBPA, Carbon Architecture, industry representatives and other brewing specialists.

We’d love to keep you updated with tips, resources, and insights to help your business reduce costs and cut carbon. By downloading this free resource, you agree we may contact you to see if we can help. You can unsubscribe anytime. See our Privacy Policy for more information.
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ENERGY SAVING TIPS

THE CHEAPEST ELECTRICITY IS THE ELECTRICITY YOU DON’T USE.

We’re here to help the hospitality and brewing sector to find efficiencies. Our energy saving tips keep things simple, so you can start saving today.

LATEST REPORT

UK Brewing Climate Risk and Resilience

Our new report in partnership with the British Beer & Pub Association (BBPA) and authored by sustainability experts 3Keel, warns that climate change threatens the future of Britain’s home-grown brewing ingredients.

Without urgent collaboration between brewers, farmers, and the Government, iconic ingredients like British barley and hops could become harder to source, putting the country’s unique brewing heritage at risk.

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We’d love to keep you updated with tips, resources, and insights to help your business reduce costs and cut carbon. By downloading this free resource, you agree we may contact you to see if we can help. You can unsubscribe anytime. See our Privacy Policy for more information.

LATEST GUIDE

Redesigning Hospitality Venues - the Low Carbon Fit Out Guide

The Low Carbon Fit Out Guide supports property managers, designers and developers to reduce emissions, cut waste, and save money, starting at the design stage. 

It tackles common concerns in the industry: that sustainable fit-outs are more expensive, more complex or slower to deliver. It shows instead how to achieve net zero targets while making efficiencies and reducing costs.

The full guide is only available to members of the Zero Carbon Forum, however anyone can download this executive summary full of case studies and tips to get you started.

“The ESG and Property teams at Punch Pubs are extremely pleased with the Low Carbon Fit-Out Guide. It provides clear, practical guidance that supports our sustainability goals, and the inclusion of case studies adds significant value by demonstrating how the principles can be effectively applied in practice.” Jessica Nicklin, Sustainability Specialist, Punch Pubs & Co.

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We’d love to keep you updated with tips, resources, and insights to help your business reduce costs and cut carbon. By downloading this free resource, you agree we may contact you to see if we can help. You can unsubscribe anytime. See our Privacy Policy for more information.

REPORTS & THOUGHT LEADERSHIP

OUR PUBLISHED WORKS

Inisghts and expert opinion on net zero for the hospitality and brewing sector.

VIDEO CONTENT

WEBINARS AND INTERVIEWS

Learn from our partners, specialists and leading hospitality businesses about their transition to net zero.

CASE STUDIES

ENJOY A GOOD READ?

Take a look at our case studies packed with ideas and examples of best pratice from across our membership.